I like to tell you, I’ve been making this Spaghetti with Fresh Tomato Sauce lately. Tomatoes are so juicy and flavorful. To create this recipe I was

I like to tell you, I’ve been making this Spaghetti with Fresh Tomato Sauce lately. Tomatoes are so juicy and flavorful. To create this recipe I was inspired by making a simple sauce using simply fresh tomatoes combine with tasty Italian sausage meatballs and few ingredients. This takes only 20 minutes to make the recipe. The success of this recipe lies in the quality of the tomatoes. Fresh, vine-ripened tomatoes taste so good. I use sausage because of the seasoning and the higher fat content which keeps the meatballs from drying out. Fennel seeds go very well with pork.

You can add another herb like thyme, oregano, parmesan cheese, and make up your own recipe with your favorite ingredients. Use what you have to be creative.

Pasta with fresh tomatoes and fennel meatballs

I like to tell you, I’ve been making this spaghetti with Fresh Tomato Sauce lately Tomatoes are so juicy and having To create this recipe I was inspired by making a simple sauce using simply fresh tomatoes combine with tasty Italian sausage meatballs and tew ingredients. This takes only 20 minutes to make the recipe The success of this recipe lies in the quality of the tomatoes Fresh. vine-ripened tomatoes taste so good.

Ingredients

Tomato sauce
3 lb1 36 kg (1.5 plum tomatoes
2 ﬁllets of anchovies
sea salt
Fresh ground pepper
2 tbs olive oil
6 garlic cloves cut and slice
1 Red Hot chili peppers
A small fresh sprigs rosemary
1 lb 0 45 kg (500 dried spaghetti
Parsley for garnish

Meatballs

4 Italian sausage
1/2 cup bread crumbs
sea salt
Fresh ground pepper
1 tablespoon fennel seeds
1 tbsp olive oil

Instructions

Tomato sauce

in a cooking pan over medium heat, warm the olive oil and garlic until the garlic begins to sizzle. about 2 minutes.
Add the garlic with the back of a wooden spoon to release its aroma no not let the garlic brown or it will become bitter. Add the chili peppers, add the chop rosemary and anchovies, mix well.
Then add the grated tomato. Season with sea salt and fresh ground pepper to taste Add the cook meatballs to finalize cooking simmer slowly until the sauce change color e to 12 minutes.
When pasta is cook add to the pan and turn the heat off, mix well wait 4 to 5 minutes serve on a plate with Parmesan or Pecorino cheese. Garnish with fresh parsley (optional)

Meatballs

Ground sausage: you’ll either want to get loose ground sausage or remove the sausage from casings you may use sweet sausage, mild Italian sausage, or spicy sausage or use a combination!
A large bowl adds sausage, the bread crumbs, season with sea salt and fresh ground pepper add the fennel seeds, mixing with your hands until everything is just combined.
Don’t over mix here or it’ll make the meatballs tough. The mixture should be very moist but still. Hold its shape when rolled into large meatballs.
Using your hands, take about one to two tablespoons of meat into your palms and roll it into a ball. Place the ball on a plate. Repeat with all the meat.
In cooking pan adds 1 tablespoon of oil and brown the meatballs 5 to 8 minutes. then add to the tomato sauce until meatballs are cooked through.