Peruvian Fried Plantains – Eat Peru

Perfect as a side dish or entire meal.  It all depends on your tastes. Sliced and deep-fried in like French fries, this is an alternative starchy accompaniment for many a meal in Peru. One thing’s certain, these Peruvian fried plantains are more-ish. It’s hard to stop at one, or two, or even three. It’s best to pair...

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Ponche de Huevo – Peruvian Eggnog Punch

Eggnog is a recipe that we typically associate with times of celebration and joy. Sharing the drink with family and friends is undoubtedly a great excuse to  enjoy it with pleasure. Many countries have their own variations on this recipe. However, the principle is the same. Traditionally, eggnog is drunk in celebration, and eggs, sugar and liquor...

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Aunt Angie meat spaghetti sauce

Who does not like a good spaghetti with meat sauce? Since my early childhood I remember the good legs of my mother, that of my grandmother Janette but especially this good spaghetti of my Aunt Angie. Aunt Angie born of a parent of Italian origin (Campobasso, Italy) who immigrated in the year 20 to Montreal.She was married to...

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