Pepián de Choclo – delicious chicken & corn stew with a spicy kick

Pepián de Choclo, a traditional corn stew with roots in Pre-Hispanic times is a rich, savory-spicy stew perfect for serving over rice. The name “Pepián” originates from the word “pipuyan,” meaning “to thicken,” aptly describing the dish’s luscious, creamy sauce. Meanwhile, “choclo” translates to “corn” in English, highlighting the stew’s primary ingredient. Since the 19th century, the...

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Easy Peruvian Chicken & Quinoa Soup

Chicken soup is a tried-and-true classic when you’re looking for a healthy and low-calorie meal, but we’ve taken the healthy chicken soup game to a whole new level with this Peruvian twist on the recipe. This chicken and quinoa soup is the perfect light meal when you’re looking for something healthy and delicious. Packed with protein and...

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Peruvian Pork & Quinoa Soup

If you’re looking for a hearty, homely dish to make for dinner, then look no further than this Peruvian pork and quinoa soup recipe. Quinoa is a staple part of Peruvian cuisine, and this homely pork and quinoa soup is one of its most popular soups. It’s no wonder that this soup is so popular: it’s colorful...

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