Inchicapi de gallina, sometimes just called inchicapi, is a traditional dish from the Peruvian jungle. The name comes from two words in the language of the Quechua people of South America, soup and peanut. This Peruvian chicken dish is not well known in the United States, or indeed, most countries outside of Peru. But that’s unfortunate as...
Panetón or panettone is a sweet bread dessert, imported from Italy, and has become one of the symbols of Christmas in Peru. It’s one of the most popular Peruvian desserts in December and is an absolutely essential final course in any Christmas dinner. There are many kinds of panetón/panettone recipes in the world, but naturally, this is...
Greek Calzone | Akis Petretzikis Subscribe: http://bit.ly/akispetretzikiseng Recipe: https://akispetretzikis.com/en/categories/almyres-pites-tartes/ellhniko-kaltsone Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: https://akispetretzikis.com/ Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/ Twitter: https://twitter.com/a_petretzikis?lang=en Instagram:https://www.instagram.com/akis_petretzikis/ Pinterest: https://www.pinterest.com/akispetretzikis/ Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Tilemahos Dimitrakopoulous, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou #akiskitchen #akispetretzikis #greekcalzone...
Quinoa con Leche, which literally means “quinoa with milk”, is a traditional Peruvian pudding made by adding warm spices such as star anise, cinnamon, and cloves to (nutritious and high-protein) quinoa grain before boiling in milk and sweetening with brown sugar. While milk is not the main ingredient, it does make up a large part of the...
Pisco sour is the quintessential Peruvian drink, at least on the international stage. This recipe takes this already delicious fermented grape juice drink and adds a fruity flavor and aroma. By modifying the classic pisco sour recipe and including one of South America’s most delicious fruits, we’re creating a fusion drink that celebrates the many flavors of...
It’s hard to describe this dish as there are several ways of preparing it. One way is to make a thick soup with the beef, vegetables and liquid. Another way to prepare this lunchtime favorite is as a plate of boiled meats and veggies with a side of delicious broth. A plate of steaming hot meat with...
Today I’m going to show you how to make a delicious variation on the traditional ceviche recipe, one of the most widely recognized Peruvian food dishes in the world. Rather than use soft white fish, we’ll be using Octopus. And while this might not appeal to everyone, trust me when I tell you that it’s delicious. Give...
This recipe for chicken in soy sauce will please (almost) everyone. Juicy chicken thighs marinated in soy sauce, garlic, lime juice, and “roasted” to perfection. Some people serve it as a starter but it’s perfect as a filling main course. Getting all of the ingredients together for this recipe is the time-consuming part but let me assure...
There’s an old saying that goes like this “start as you intend to continue”. We can apply this advice to Peruvian cuisine. Starters (or appetizers) are important as they set the tone of the meal. Food is a very important part of Peruvian culture. While snacks and quick meals are popular, a proper meal of appetizer followed...
Today we’re looking at Peru’s “covered rice” dish. A traditional rice and beef dish that’s very popular thanks to its deep savory flavor and simple ingredients. Arroz tapado gets its name from the rice that is first boiled and then lightly fried and placed on top of the beef. Cooked rice literally covers the juicy, flavor-infused meat....
Elsie is also sharing how she started house shopping and decorating (before even seeing her house) and we are...
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About US
Welcome to our stimulating blog and journal!
Hello! Let me introduce my wife and myself. I am Stephane and I was really lucky to meet my wife, Mariolis, 14 years ago in the beautiful Caribbean island of Cuba. For some time now we have dreamed to create an on-line ‘dairy’ and blog to share aspire our life’s passions
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