The best sausage recipes | Features

Pork, vegetable or otherwise, who doesn’t love a bang every now and then? But sausages are more than just a breakfast ingredient – they are super versatile.

That’s why we’ve put together our best sausage recipes, from elegant pasta and soothing casseroles to next-generation pizza toppings and Sunday dishes. When you choose meat sausages, you are always buying the highest quality that you can afford.

Grapes and sausage are a groundbreaking combination here. Fast, easy and incredibly delicious – this pizza is guaranteed to put a smile on your face.

Sausage, porridge and beans – but not the way you know it. This one-pot wonder makes the most of humble ingredients and will be a treat for the whole family.

A small sausage goes a long way in this delicious dish. Paired with sweet, caramelized pumpkin, you can’t go wrong.

How could we forget the modest sausage roll – these are served absolutely warm from the oven, but also make great picnic snacks.

Five delicious ingredients and only one tray, this sausage dish takes care of itself. Let the recipe go into what you already have – have fun with it!

Not your average Sunday meal – this one-tablet wonder hero the humble Cumberland as filling for the next generation. Deliciously paired with fresh watercress and fragrant pear salad.

If you love sausage and porridge this will become a firm favorite and using mashed potatoes in place of pastries is something special.

Just five ingredients, one pan, and the oven does all the hard work – what can’t you like? In the end, you get a beautifully scruffy casserole that comes out big in taste.

This cozy casserole is great for portioning and for a rainy day in the freezer – just make sure it’s completely cooled first.

Not traditional in the truest sense of the word, but sausages really do sing in this five-ingredient pasta dish. Plus, it’s on the table in just 15 minutes!