Tender, juicy, and oh-so-yummy – chicken wings are a cheap but incredibly tasty part of the bird.
Whether you’re looking for a Friday night fakeaway or want to feed a crowd, wings are always a good idea. They are a great vehicle for great flavors and make the perfect finger food. We’ve put together our favorite chicken wing recipes for you to enjoy. Happy, messy food!
A dash of fresh chilli, toasted sesame seeds, and sticky teriyaki sauce really add value to this 5-ingredient dish. With just 6 minutes to prepare, these chicken wings couldn’t be easier.
Inspired by Korean and Chinese flavors (and that iconic song), this solid recipe delivers tender, sweet winged meat with a nice sticky glaze. Great with egg rice on the side.
Simple, cute and sour, these Agrodolce-style wings have it all. Serve with grilled bruschetta and sliced pickled onions for a sun-drenched dish.
These marinated chicken wings guarantee tasty, tender meat. If the weather keeps up, char them on a hot grill for an extra smoky hit.
If you are a fan of heat you will love these mighty hot wings. Don’t underestimate the power of the two-step cooking method – it’s definitely worth it for golden, crispy chicken.
For more inspiration? See Jamie in action while cooking Piri Piri Chicken Wings and Spicy chicken wings.
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