Cookie Dough Dip - A Beautiful Mess

If you’re looking for a great party recipe to impress kids and adults alike, allow me to introduce you to Cookie Dough Dip! This delicious cream cheese-based dip is soft, creamy, and perfect for almost any gathering.

This no-bake recipe is ready in five minutes NO Eggs or butter needed! This recipe will evoke childhood memories and nostalgia and is a great idea for a side dish at your next party.

Everyone will ask you for the recipe. You must try it and let us know what you think!

Related Recipes: Giant Chocolate Chip Cookies, Quick Chocolate Bread, Birthday Cake Cookies, Cream Cheese Fruit Dip.

Ingredients:

cream cheese
powdered sugar
vanilla extract
Beaten topping
cocoa powder
chocolate chips

directions:

I recommend using a stand mixer or hand mixer for this recipe. Without one of these, it’s difficult to achieve a smooth dip – and smooth is what we want!

In a bowl, mix cream cheese, powdered sugar, vanilla extract, heavy cream and cocoa powder. Optional: I like to add a pinch of sea salt!

Beat the ingredients together on medium speed until completely smooth.

Add your chocolate chips to the mixture, saving a few to sprinkle on top. Mix in the chocolate chips on low speed. Next, pour the dip into a small bowl and sprinkle with more chocolate chips.

Serve surrounded by dip options.

Animal Crackers
pretzels
strawberries
chocolate chip cookies
Nilla waffles
Oreos
Green apples, sliced

Crafting Tips:

Use a stand mixer or hand mixer to achieve a very smooth dip (no lumps allowed!).
In addition to chocolate chips, you can mix some crushed biscuits into your dip if you like.
Most recipes include butter, but I’ve tried without and it’s not necessary at all. This dip is so smooth, creamy and delicious.

FAQs:

frequently asked Questions

How long can this dip last?

It’s safe to let a cream cheese-based dip sit (unrefrigerated) for about two hours. Then it takes a trip to the fridge.

Can you freeze this dip?

I do not recommend freezing this dip.

How long does this dip keep in the fridge?

This dip will keep in the fridge for a good three days. Make sure you only keep the dip in the fridge and keep all dip items separate.

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A no-bake chocolate chip cookie dough dip recipe.

instructions

I recommend using a stand mixer or hand mixer for this recipe. Without one of these, it’s difficult to achieve a smooth dip – and smooth is what we want!
In a bowl, combine cream cheese, powdered sugar, vanilla extract, heavy cream, and cocoa powder. Optional: I like to add a pinch of sea salt!
Beat the ingredients together on medium speed until completely smooth.
Add your chocolate chips to the mixture, saving a few to sprinkle on top. Mix in the chocolate chips on low speed. Next, pour the dip into a small bowl and sprinkle with more chocolate chips.
Serve surrounded by dip options.

Remarks

Use a stand mixer or hand mixer to achieve a very smooth dip (no lumps allowed!).
In addition to chocolate chips, you can mix some crushed biscuits into your dip if you like.
Most recipes include butter, but I’ve tried without and it’s not necessary at all.

Nourishment

nutritional information

Cookie Dough Dip

amount per serving

% Daily Value*

*Percent Daily Values are based on a 2000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular for your convenience. Where appropriate, we recommend using your own nutritional calculations.

Cookie Dough Dip – A Beautiful Mess