This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
This honey butter recipe is so easy to make, and perfect on everything from rolls and toast to muffins. One taste and you’ll be hooked!
Craving something sweet? Try these M&M Cookies, Fluffy Marshmallow Cream Cheese Fruit Dip (3 ingredients!), this Easy Tiramisu Recipe, or Irresistible Edible Cookie Dough.
Easy Honey Butter Recipe
If you’ve never tried making honey butter from scratch before, you’re missing out! It’s so good. You can make it easily with just a few simple ingredients! It’s cheaper (and more delicious) than the store-bought stuff.
You can even jazz your honey butter up a bit by adding some cinnamon (I’d start by adding 1 teaspoon and then build up from there if needed). It’s delicious both ways! Here are the ingredients you’ll need to grab from your pantry:
Ingredient List
4 pantry staples are all you need! Of course, you can always add any other flavor extracts or mix-ins that you’d like. Customizing and taste-testing your honey butter is the fun part! Note: all measurements are in the recipe card at the end of the post.
- Butter: Both salted and unsalted work! You’ll just need to adjust the additional salt you add, if any. Also- make sure your butter is softened slightly so it mixes together smoothly with the other ingredients.
- Honey: The main sweetener! Taste test as you go and add more honey if needed.
- Ground Cinnamon: This is optional, but I think the spice makes the honey butter taste better overall.
- A Pinch or Two of Salt: Optional if using salted butter. A little bit goes a long way and enhances the overall flavor of the honey butter.
How to Make Honey Butter
It’s super easy and only takes a few minutes. Let’s get started! Once you have it on hand, you’ll want to put it on everything.
- Whip Butter: Add the butter to a large bowl and whip with a hand mixture until pale and fluffy and no chunks remain.
- Add Remaining Ingredients, Adjust to Taste: Add the honey, cinnamon, and a pinch or two of salt. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and then add another pinch of salt, if desired.
- Store: Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 4 weeks.
Mix-Ins and Delicious Variations
Customize your homemade honey butter with a few of these simple flavor additions!
- Maple Syrup: Use half honey, half maple syrup to add some delicious nuttiness to your honey butter.
- Citrus: Try adding in lemon, orange, or key lime zest! You can also use a squeeze of fresh juice. It makes the honey butter light, bright, and perfect for spring and summer!
- Chopped Nuts: Want to add some texture to your honey butter? Try mixing in some chopped walnuts, pecans, or slivered almonds.
How to Store Leftover Honey Butter
Whether to refrigerate butter or not is a hot topic, and everyone seems to have a different opinion on it. Honey butter will last longer if it’s refrigerated, so that’s what I recommend! In an airtight container, it will stay good for 4 weeks in the fridge or 1 week at room temperature.
Use at Room Temperature
If my honey butter has been in the fridge, I like to let it come to room temperature first so it’s soft and spreadable!
Try It With These Recipes!
Pin this now to find it later
Pin It
-
Add the butter to a large bowl and whip with a hand mixture until pale and fluffy and no chunks remain.
-
Add the honey, cinnamon, and a pinch or two of salt. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
-
Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 4 weeks.
Serving: 1tablespoon (approx.)Calories: 94kcalCarbohydrates: 4gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 23mgSodium: 88mgPotassium: 6mgFiber: 0.04gSugar: 4gVitamin A: 270IUVitamin C: 0.03mgCalcium: 3mgIron: 0.03mg
Nutrition information is automatically calculated, so should only be used as an approximation.
English
العربية
Nederlands
Français
Deutsch
Italiano
日本語
한국어
Русский
Español
Svenska
Türkçe
اردو
Tiếng Việt