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This A-1 copycat homemade steak sauce recipe is slightly sweet with a delicious tang from the vinegar. It’s perfect for drizzling over your favorite cut of tender, juicy meat.
Reasons You’ll Love This Recipe
- Easy to Make: There are only a few simple ingredients that go into this amazing sauce, and you probably already have them in your pantry.
- Customizable: You can easily adjust this homemade steak sauce recipe to suit your taste preferences.
- Versatile: This sauce goes well with any steak you whip up, whether it’s a ribeye, T-bone, New York strip, skirt steak, or tuna steak. Make some mashed potatoes and asparagus to complete the meal.
Rich, Bold, Savory Steak Sauce
You will love the depth of flavor this homemade sauce gives any steak you make. If you like A-1, you will love this even more. It is similar but will have ingredients you know and trust. Combined, they make the most incredible steaks taste even better! Trust me, you will want to have this on hand any time you make steaks!
Ingredients Needed
How to Make Homemade Steak Sauce
This steak sauce recipe is just as good or better than A-1 steak sauce. I love being able to adjust the ingredients to use more of what I like and make it taste exactly how I want.
- Combine: In a mixing bowl, add the Worcestershire sauce, balsamic vinegar, ketchup, soy sauce, onion powder, garlic powder, mustard powder, pepper, and salt.
- Stir: Whisk everything together and then serve or store right away.
Tips and Variations
This homemade steak sauce recipe is very straightforward. But you can always adjust something like this to make it suit your tastes. Here are some ideas to get you started.
- Let it Sit: You can use this sauce right away, but I recommend letting it sit for a couple of hours to allow the flavors to meld together. Shake well before using.
- Make it Spicy: If you want to, you can add some spice to this sauce by adding cayenne pepper to it.
Storing Steak Sauce
The nice thing about this homemade steak sauce is that will last you a couple of months! Here are the instructions for how to give it the longest shelf life.
- Fridge: You can store any leftovers in an airtight container in the fridge for up to 2 months.
- Freezer: I don’t recommend freezing this sauce, it keeps for a long time in the fridge and will be best kept there.
More Steak Sauces and Marinades
Most of the time, I just like to eat my steak in a nice, simple marinade. But there are those special occasions where I like to have my steak with an incredibly flavorful sauce. Here are a few of my favorites! Let me know which one you want to try!
Dinner
World’s Best Steak Marinade
2 hrs 10 mins
Dressings, Sauces, and Dips
Chimichurri
10 mins
Dinner
Steak Au Poivre
1 hr 15 mins
Dressings, Sauces, and Dips
Bearnaise Sauce
35 mins
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In a mixing bowl add the ¼ cup Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 teaspoon ketchup, 1 teaspoon soy sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon ground mustard, ¼ teaspoon pepper, and Salt to taste.
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Whisk to mix everything together and serve or store right away.
Calories: 26kcalCarbohydrates: 6gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 321mgPotassium: 164mgFiber: 0.1gSugar: 3gVitamin A: 21IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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