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Creole seasoning is a bold and flavorful spice blend that brings the lively taste of Louisiana to your kitchen! It has the perfect balance of herbs, spices, and a touch of heat. It adds depth to everything from gumbo and jambalaya to roasted veggies, chicken, and seafood.
Reasons You’ll Love This Recipe
- Incredibly Flavorful: This Creole seasoning brings a perfect balance of spice, smokiness, and savory goodness to any dish. You’re going to want to add it to SO many recipes!
- No Additives: Unlike store bought versions, homemade seasoning blends are free of preservatives and unnecessary fillers. And it only takes 5 minutes to stir together!
- Versatile: Use it on everything from meats and seafood to soups, veggies, and even popcorn! Swap the cajun seasoning in any recipe for this. I like to use it on my shrimp and sausage skewers and it’s so good on corn on the cob.
Creole Seasoning Goes Well With Everything
There are times when I sit down to eat something I’ve just cooked, and something is missing. Typically, I will sprinkle a little of my creole seasoning on it, and viola! I don’t know if it’s the paprika or the hint of heat from the cayenne that just makes everything come together and taste amazing. You will love having this homemade seasoning to add a little extra flavor to any dish!
Ingredients Needed
Homemade Creole Seasoning Recipe
Whether you’re cooking classic creole dishes or just want to add a kick to everyday meals. This homemade creole seasoning blend is a must have in your pantry! Here’s how easy it is to mix together.
- Add Spices: In a small bowl, combine the paprika, salt, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, dried oregano, dried thyme, and dried basil.
- Mix: Whisk until well blended and store in an airtight container at room temperature.
Tips for Creole Seasoning
Here are some simple tips for ensuring your spice mix has the perfect amount of heat and ways to use it!
- What if I can’t handle spice? This seasoning blend has a bit of a kick because of the cayenne pepper. If you aren’t a fan of spice, you can reduce the amount of cayenne pepper.
- What can I use creole seasoning in? This spice blend is great for meat rubs, seasoning vegetables, and any southern, creole, or Cajun dishes.
Storing Homemade Creole Seasoning
Creole seasoning is great to have in the spice cabinet to add to so many of your Creole cuisine recipes. It stores really well for up to a year!
- Storing: You can reuse an old spice jar, buy a new, empty spice jar, or even use a ziplock bag! Just make sure it is airtight!
- How long can this be stored? If you ensure it is airtight, it will keep at room temperature for 1 year.
More Seasoning Recipes
I love mixing up my own spice blends because then I can control the ingredients, and I know they aren’t made with any preservatives or fillers. Here are some that I use all the time!
Dressings, Sauces, and Dips
The Best Homemade Taco Seasoning
5 mins
Pantry Staples
Ramen Seasoning
5 mins
Pantry Staples
Burger Seasoning
5 mins
Pantry Staples
Homemade Italian Seasoning
5 mins
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In a small bowl, combine the ¼ cup paprika, 3 tablespoons salt, 3 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon cayenne pepper, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons dried oregano, 2 teaspoons dried thyme, and 2 teaspoons dried basil.
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Whisk until well blended and store in an airtight container at room temperature.
Serving: 2teaspoonsCalories: 11kcalCarbohydrates: 2gProtein: 1gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 874mgPotassium: 56mgFiber: 1gSugar: 0.2gVitamin A: 649IUVitamin C: 0.4mgCalcium: 14mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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