Tahini is a sesame seed paste, made by grinding sesame seeds until smooth and deliciously creamy. Tahini’s rich, nutty flavour and creamy texture lends itself to all sorts of recipes. You can blitz it into a dip, dressing or marinade, bake it into sweet cookies and cakes, or simply enjoy spread on toast with a drizzle of...
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Make this easy tahini right at home with just sesame seeds and olive oil. This Middle Eastern condiment resembles the same texture as nut butter and is a staple ingredient used in sauces, savory dishes, and even...
One of our favourite things about autumn is all the delicious fruity puds that come into their own. And, let’s face it, a golden crumble (with lashings of silky smooth custard) has got to be one of the all-time great British puds. To celebrate this classic dish, we’ve rounded up our best-ever easy crumble recipes, from apple...
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Mac and cheese gets a makeover with the addition of intense buffalo flavor! It’s loaded with chicken and tender macaroni then tossed in a creamy cheese sauce. You will love this tasty version of buffalo chicken mac...
Looking to spend less, but still enjoy tasty, nutritious meals? Our budget pasta recipes are just what you need. Pasta is a brilliant base staple that enables you to use up many ingredients you may have to hand; whether that’s frozen veg or a floppy broccoli loose in your veg drawer, a stray tin of tuna, or...
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This pumpkin dump cake is a delicious fall favorite that combines the rich flavors of pumpkin, spices, and a cake mix. It’s a mouthwatering treat that’s incredibly easy to make! Pumpkin is a fall staple and is...
From iconic moussaka to sizzling souvlaki, vibrant salads to intensely flavoured stews, Greek food has a long and sun-filled tradition with big flavours and simplicity at its heart. As part of the research into his new cookbook 5 Ingredients Mediterranean, Jamie travelled around the beautiful Med, taking inspiration from the delicious dishes he enjoyed. On his travels...
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Soft, flaky, and drizzled with chocolate ganache, these homemade chocolate scones are the ultimate breakfast indulgence! Perfect for having alongside your morning coffee. Homemade scones are seriously the best. They’re so tender, flaky, and are absolutely dreamy...
From tarte tatin to ratatouille, French toast to steak frites… what do you think of when you think of French food? Here is a collection of French recipes, from the classics to reinvented dishes, that will help you get big-hitting French flavour on the table, with a few hacks and shortcut methods to help you along the...
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso,...
Following the police killing of George Floyd in 2020, protests erupted across the nation. As millions of Americans took...
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About US
Welcome to our stimulating blog and journal!
Hello! Let me introduce my wife and myself. I am Stephane and I was really lucky to meet my wife, Mariolis, 14 years ago in the beautiful Caribbean island of Cuba. For some time now we have dreamed to create an on-line ‘dairy’ and blog to share aspire our life’s passions
Read my full story.
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