Food

With these 10 sun-filled Spanish recipe ideas, we are bringing the tapas spread of dreams to your doorstep.

For his new book, 5 Ingredients Mediterranean, Jamie travelled around the beautiful Med, taking inspiration from the delicious dishes he enjoyed. And he visited a couple of brilliant Spanish spots, including Barcelona. While there, Jamie met the wonderful Martín Habiague, founder and director of charity restaurant Mescladis, who gave him some top tips. “Barcelona is well known...

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Learn how to master the delicious, creamy and garlic dipping sauce with our homemade alioli recipe

Alioli? Aioli? Garlic mayo?! What’s the difference? Look no further. We demystify this delicious dip, how to make it, and share some tips and tricks to get it right every time. Plus, we share Jamie’s artichoke alioli recipe from his latest cookbook, 5 Ingredients Mediterranean. First off, what’s alioli made of? Alioli is commonly made with garlic...

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3 Packet Roast in the Crock Pot

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This 3 packet roast is my go-to for an easy but delicious Sunday dinner. Add brown gravy, Italian dressing, and ranch dressing powders to a slow cooker with your beef and then let it work its magic!...

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Terrific ways to use tzatziki

A staple in Greek and Turkish cuisine, tzatziki is a sauce or dip made with Greek-style yoghurt, cool cucumber, punchy garlic, zingy lemon and fresh herbs. Fantastic with breads, as part of a mezze, or with grilled meats and salad, tzatziki offers refreshing balance to your meal, and is a brilliant way to use up leftover yoghurt,...

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Smoked Queso Dip | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Bring this easy and flavorful smoked queso dip to your next party or game day! Add the cheeses chorizo, Rotel, cilantro, garlic, onion, and salsa verde all into the same pan, then let the Traeger do the...

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