This is the pasta recipe which is the eldest one in my personal cooking experience. I basically learn this basic recipe from Pasquale Carpino (already the

This is the pasta recipe which is the eldest one in my personal cooking experience. I basically learn this basic recipe from Pasquale Carpino (already the Name sounded like a melody) an Italian from origin, who became a Chef in Toronto, Canada, and who became famous through his cooking television shows in the 70 ies & 80 ies.As a teenager, I was curious about learning new recipes, Chef Pasquale was doing basically the same idea at every show making Italian food easy to prepare, from fish to meat combine with pasta and desert I remember while my parent was not at home.Me and my brother looking at the TV show, one night we decided to prepare ourself this recipe with the canned of salmon. It became a favorite of me.

Actually, you can replace and use canned tuna and sardines as a substitute. It I low cost good using simple, fresh ingredient adds to it make it tasty and powerful.

Pasta with canned sockeye salmon and black olives

Ingredient

2 eggs
Canned of salmon
½ tsp spoon Nutmeg
¾ cup Pecorino or Parmesan cheese
8 Black Olives
Zest of one lemon
4 green onions
2 tbsps Olive oil
Black pepper
Pecorino or parmesan cheese
Fresh parsley
Sea salt
120 grammes Spaghetti (you can substitute with any pasta you like)

Preparation

The mixture
In large bowl, combine the eggs, freshly ground black pepper, add Pecorino or Parmesan cheese (be generous.) Grate nutmeg and the zest of one lemon. Beat the ingredients all together. When everything is well mixed, add the canned of salmon, then use the fork to crush it. Mince some parsley, slice the olives and stir again all ingredients.

Method

Cook the pasta following pack instructions. Once it’s cooked, drain, reserving some of the water.
In a cooking pan, add some olive oil and green onions, cook the green onions on low heat just to soft them up, add some pasta water, then add the pasta to the pot and toss to coat with the sauce, mix together, then pour the mixture over the pasta and turn off the heat, stir everything together again. Adjust the seasoning. Serve immediately with grated Pecorino or parmesan cheese, and garnish with mince parsley.