Chili con carne is one of my favorite. I learned how to make this recipe during my trip to Vancouver with Katimavik in 1984. Having a low budget at the time. We had to cook for 12 persons, black beans and tomatoes was a low cost way to fill our belly. Of course today I add some more ingredients combine with a good fresh Mexican beer to pimp the recipe. Like everybody, we have our own best chili con carne recipe, I believe this one is simple and fun to do, and for sure very good to eat. Impress your friend with the torch flame.
This is a good Saturday night cooking idea before watching a movie, good for lunch and party.
Classic Chili Con Carne with Mexican Cerveza
Chili con carne is one of my favorite. I learned how to make this recipe during my trip to Vancouver with Katimavik in 1984.
Having a low budget at the time. We had to cook for 12 persons, black beans and tomatoes was a low cost way to fill our belly.
Of course today I add some more ingredients combine with a good fresh Mexican beer to pimp the recipe.
Like everybody, we have our own best chili con carne recipe, I believe this one is simple and fun to do, and for sure very good to eat.
Impress your friend with the torch flame.
This is a good Saturday night cooking idea before watching a movie, good for lunch and party.
Ingredients
- lb lean (at least 80% ground pork)
- 1 large onion (chopped (1 cup))
- 6 cloves garlic (crushed)
- 1 tablespoon chili powder
- ½ teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1 tbsp of smoked Paprika
- 1 teaspoon unsweetened baking cocoa
- 1 red pepper (chopped)
- 1 can diced tomatoes (from 28-oz can, undrained)
- 1 can (19 oz red kidney beans, strainer and rinse)
- I bottle Mexican beer (optional any beer will work)
- Grate some old cheddar
- Melts nicely the cheese under the torch
- For garnish : sour cream and fresh coriander
- In 3-quart cooking pot, cook pork, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until pork is brown.
- Stir in remaining ingredients add beans. Heat to boiling. Reduce heat to low; and simmer 35 to 45 minutes, stirring occasionally, until desired thickness.
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