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Now, you can make homemade Cypriot sheftalia with this quick and easy recipe! Free yourself from the classic sausage casing, with this traditional Cypriot recipe for moist and juicy lamb-and-pork sausages wrapped in caul fat sheet that gives them a super crusty exterior when rendering over the heat! Serve them in Cypriot pitas, with cabbage, onion, tomato, tzatziki, thyme, and enjoy!
Recipe: https://akispetretzikis.com/en/categories/kreas/seftalies
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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