Whether you’re planning the perfect brunch menu or just fancy a fresh and sparkling beverage, the Peach Bellini is a crowd-pleaser any time of the year.
The classic peach bellini consists of three main ingredients: peach puree, prosecco and a few raspberries, which give it that beautiful slightly pink color.
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Why is it called Peach Bellini?
In 1948 the first Bellini was created at Harry’s Bar in Venice, Italy. The bar was a hot spot for celebrities of the time like Humphrey Bogart, Truman Capote and Ernest Hemingway.
According to the legend of the drink, the hue of the peach puree reminded him of the work of a famous local painter, the 15th-century Venetian artist Giovani Bellini, and from there the drink spread around the world.
Which type of wine is best for a Peach Bellini?
The classic was originally made in Venice with a Prosecco, a dry, sparkling Italian white wine. But you can use any type of sparkling wine or champagne you like for this drink – even a sparkling rosé to give it a rosier hue.
Can I use frozen peaches in a Peach Bellini?
Yes! You can use frozen peaches to make your puree. It will make the puree a little frosty if you don’t thaw it first (which is great for a mid-summer cocktail) or you can let it thaw first before blending. It depends on you!
Do I have to make fresh puree or can I use something pre-made for a Peach Bellini?
You can also use peach nectar (check your grocery store’s Latin aisle), a pre-made peach puree or peach juice to save some time, or just make one for yourself in a pinch (that’s one thing, right?!).
What kind of glass do you serve Peach Bellinis in?
Traditionally the drink is served in a tall champagne flute glass as that is best for bubbly drinks like this. If you don’t have a high-pitched flute, a thin tall highball glass or white wine glass will also work.
What is the difference between a Peach Bellini and a Mimosa?
Great question! While both drinks are the queens of brunch, a mimosa has orange juice instead of peach juice as the fruity liquid. But both have a sparkling wine to give it some classic bubbles and are generally served in champagne glasses.
How do I make a frozen peach bellini?
Use frozen peaches instead of fresh or thawed ones, and add a cup or two of ice to the blender to give it more of that mushy texture.
Variations on the classic Peach Bellini:
- Instead of peach puree or juice, Try substituting half the peach for orange or mango juice for a fruity twist on the classic.
- Instead of raspberries, you can substitute strawberries or a touch of grenadine (how to make your own grenadine) for a subtle twist.
- Use frozen peaches and add some ice for a slushier version for hot weather parties.
What you need for a Peach Bellini:
- 2 medium-ripe pitted peaches, peeled and diced
- 8 raspberries (optional, but gives the drink a nice color)
- 1/2 cup water
- 1 bottle of chilled sparkling wine like Prosecco
If you like your cocktails a little sweeter, you can either choose a sweeter sparkling wine, add a teaspoon of sugar to your peaches before mixing, or add some simple syrup to taste.
How to do it:
- Peel and dice your peaches and place in a blender or food processor with the water and raspberries (you can also add a little sugar at this point if you want to sweeten it).
- Blend until you have a puree and pass the mixture through a sieve to catch the larger chunks of peaches.
- Pour 2 tablespoons of peach puree into a glass and top up with chilled sparkling wine.
frequently asked Questions
Can you do a virgin Peach Bellini?
Absolutely! You can replace the sparkling wine with either lemonade or sparkling apple cider. Club soda is less sweet, so consider adding some plain syrup or grenadine if you like your drink on the sweet side.
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Fresh peach bellini with sparkling wine, peach puree and raspberry
instructions
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Peel and dice your peaches and place in a blender or food processor with the water and raspberries (you can also add a little sugar at this point if you want to sweeten it).
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Blend until you have a puree and pass the mixture through a mesh strainer to catch the larger chunks of peach (you can use a rubber spatula to push them through).
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Pour 2 tablespoons of peach puree into a glass and top up with chilled sparkling wine.
Remarks
- Instead of peach puree or juice, Try substituting half the peach for orange or mango juice for a fruity twist on the classic.
- Instead of raspberries, you can substitute strawberries or a touch of grenadine (how to make your own grenadine) for a subtle twist.
- Use frozen peaches and add some ice for a slushier version for hot weather parties.