Fruit dip has always been one of my favorite pieces at a party.
The creamy, tangy texture of a cream cheese fruit dip (usually made fluffy and light by adding marshmallow fluff or cool whip) goes so well with just about any type of fruit. And it can be served at gatherings all year round.
These cream cheese and fruit dips take just 5 minutes to make, and you can whip up a vanilla, chocolate, strawberry, or caramel flavor in no time (serve just one flavor or multiple flavors side by side!).
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How do you store cream cheese fruit dip?
You can store cream cheese fruit dip in the refrigerator for up to a week, as long as it’s in an airtight container. And you can put a layer of cling film over the dip for extra freshness.
Can you make cream cheese fruit dip ahead of time?
Yes! If you want to save some time on the day of your event, you can easily make this dip the day before and store it in an airtight container in the fridge until ready to serve.
Can You Freeze Cream Cheese Fruit Dip?
Yes, you can freeze cream cheese fruit dip, but be aware that the texture will likely change and become grainier after freezing.
What is the best way to soften the cream cheese?
The easiest way to soften cream cheese is to let it sit on the counter for 30 to 60 minutes before mixing.
If you’re in a hurry, you can still whip it up without going soft, but you’ll get a few small lumps in your dip. It won’t really affect the taste though (just the looks), so don’t worry if you don’t have the time.
Which fruit goes best with the fruit dip?
Almost any fruit goes well with a fruit dip, but things like apples, grapes, strawberries, bananas, orange slices, pineapple, and kiwi are probably our favorites.
You can also adapt it to a theme, e.g. For example, combine the chocolate fruit dip with strawberries for a Valentine’s Day party, or use red, white and blue fruits with the vanilla fruit dip for the 4th of July.
You can even use different types of apples with the caramel fruit dip for a fun fall treat.
Can you dip something else besides fruit?
Absolutely! Items like pretzels, graham crackers, pound cake, and vanilla waffles are also great choices to add to your fruit plate.
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How to Make Cream Cheese Fruit Dip:
Vanilla fruit dip
Place the cream cheese in a mixing bowl and beat with a mixer until smooth and creamy. Add the marshmallow cream and vanilla extract and beat until smooth.
Refrigerate until ready to serve. Makes about 2 cups.
Strawberry Fruit Dip
Place the strawberry cream cheese in a mixing bowl and beat with a mixer until smooth and creamy. Add the marshmallow cream and vanilla extract and beat until smooth.
Refrigerate until ready to serve. Makes about 2 cups.
Chocolate Fruit Dip
- 8-ounce package cream cheese (softened)
- 1 cup thawed Cool Whip (can use fresh whipped cream instead)
- 1/3 cup cocoa powder
- 1/2-1 cup powdered sugar (to taste)
- 1/2 teaspoon vanilla extract
Place the cream cheese in a mixing bowl and beat with a mixer until smooth and creamy. Add Cool Whip, cocoa powder, powdered sugar and vanilla extract and beat until smooth.
Refrigerate until ready to serve. Makes about 2 cups.
TIP: Would you like your dip to be even more chocolaty? Add some mini chocolate chips to your dip or sprinkle on top for garnish!
Caramel Fruit Dip
- 8-ounce package cream cheese (softened)
- 13-ounce tub of caramel dip (usually in the grower area near apples at the grocery store)
Place the cream cheese in a mixing bowl and beat with a mixer until smooth and creamy. Add the caramel dip and stir until smooth.
Refrigerate until ready to serve. Makes about 2 cups.
TIP: Chopped toffee pieces or chopped roasted peanuts make a delicious topping for this caramel dip!
frequently asked Questions
Can You Make These Dips Without Marshmallow Cream?
You can use fresh whipped cream for the marshmallow frosting or even thawed Cool Whip. You should add some powdered sugar for sweetness if no sugar has been added to the whipped cream.
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It only takes 5 minutes to make an easy Vanilla, Strawberry, Chocolate, or Caramel Cream Cheese Fruit Dip – perfect for any party!
instructions
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Place the softened cream cheese in the mixing bowl and beat with a mixer until smooth and creamy.
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Add the remaining ingredients and mix until smooth.
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Refrigerate until ready to serve. Makes about 2 cups.
Remarks
TIP: Would you like your chocolate dip to be even more chocolaty? Finally, lift a few mini chocolate chips under the entire dip or sprinkle a few on top as a garnish!
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