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You guys are going to love how refreshing and flavorful this cucumber dip is. It’s the perfect mix of creamy and crunchy and comes together in minutes!
Fresh And Delicious Dip You HAVE to Try
- Fan Favorite: You guys LOVE my cucumber sandwich, and this dip is the perfect way to get that same delicious flavor in a convenient snack!
- Perfect for Any Occasion: Whether it’s a party appetizer, a snack, or a side to Greek meatballs or chicken souvlaki, this dip is just perfect!
- Versatile & Tasty: You can up your snack game by eating this with veggies, crackers, and pita chips. Or spread it on sandwiches and wraps for an extra flavor boost!
Ingredients Needed
Cucumber Dip Ingredient Tips
- Sour Cream Alternative: Swap sour cream for creamy Greek yogurt or smooth mayonnaise for a tasty twist!
- Cucumbers: I prefer English cucumbers, but feel free to use any type you like. Just peel and seed them to avoid excess moisture. You can use shredded or diced.
- Lemon Juice: A splash of lemon juice adds a bright, zesty kick that takes the flavor to the next level!
How to Make Cucumber Dip
This cucumber dip recipe comes together with just a few simple ingredients in three simple steps. Serve it with chips, crackers, or fresh veggies, and watch it disappear!
- Combine: In a medium bowl, beat softened cream cheese and sour cream until smooth.
- Chill and Serve: Mix in ranch seasoning and fresh dill until combined. Stir in the diced cucumber until evenly mixed. Enjoy right away, or chill for an hour to let the flavors blend and the dip to thicken.
Storing Leftover Cucumber Dip
- Refrigerator: Store your cucumber dip in an airtight container in the fridge for up to 3 days.
- Freezer: I don’t recommend freezing this dip, as the cucumbers will release too much liquid when thawed. This dip is best served fresh.
More Easy Dip Recipes
Craving more irresistible dips? You’re in the right place! These are so rich and flavorful, you might want to keep them all to yourself. For even more snack ideas, check out my full list of appetizers!
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In a medium-sized bowl, beat 1 (8-ounce) package softened cream cheese and ½ cup sour cream until smooth.
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Mix in 2 tablespoons ranch seasoning and 1 tablespoon fresh dill until combined. Stir in 1 finely diced cucumber until evenly mixed.
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Stir in the diced cucumber until evenly mixed. Serve immediately or chill for 1 hour to allow the flavors to meld together. Chilling helps the dip to thicken slightly.
Calories: 190kcalCarbohydrates: 7gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 501mgPotassium: 142mgFiber: 0.4gSugar: 3gVitamin A: 669IUVitamin C: 2mgCalcium: 63mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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