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What to make with apricots | Features

by golfinger007
14th June 2021
in Food
0
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Celebrate the glorious apricot season with this quick and easy way to prepare an abundance of these sweet summer fruits. With just 30 minutes and a little love, these juicy little fruits become soft, syrupy and creamy and bring a ray of sunshine to your plate.

You can enjoy them as they are with yogurt or ice cream, make it a delicious breakfast or dessert or even a summer cocktail!

Simple baked apricots

SERVED: 6th
TOTAL TIME: 30 minutes

YOU WILL NEED:

1kg of ripe apricots
1 vanilla pod
2 oranges
2 tablespoons of golden powdered sugar

  1. Preheat oven to 200 ° C / 400 ° F / gas 6.
  2. Halve and stone the apricots, then place in a tight-fitting roasting tray.
  3. Halve the vanilla pod, scrape the pulp into the tray and throw in the pod.
  4. Peel 1 orange with a speed peeler, then squeeze in the juice from both oranges.
  5. Scatter the sugar on top, add a splash of water and mix everything together.
  6. Bake in the oven for 20 to 25 minutes, until soft and syrupy. Let cool down. They can be kept covered in the refrigerator for a few days.

Nice breakfast
Put your favorite granola in a bowl, add Greek style yogurt and place a few apricots on top. Drizzle with a little cooking syrup and garnish with roasted coconut flakes if you like.

Brunch time
Whip up some ricotta and spread on a toast slice. Place a few apricots on top, drizzle with a little cooking syrup and sprinkle with fresh thyme leaves.

Cocktail hour
Mash an apricot or two with a fork, then strain through a fine sieve until a smooth puree is obtained. Pour into a cocktail glass and top up with prosecco or cava for a nice bellini.

If you feel fruity afterward, check out more Fruit recipes.



Tags: Food recipe
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