Today we’re looking at Peru’s “covered rice” dish. A traditional rice and beef dish that’s very popular thanks to its deep savory flavor and simple ingredients. Arroz tapado gets its name from the rice that is first boiled and then lightly fried and placed on top of the beef. Cooked rice literally covers the juicy, flavor-infused meat....
Perfect as a side dish or entire meal. It all depends on your tastes. Sliced and deep-fried in like French fries, this is an alternative starchy accompaniment for many a meal in Peru. One thing’s certain, these Peruvian fried plantains are more-ish. It’s hard to stop at one, or two, or even three. It’s best to pair...
When people think of Peruvian food, they generally imagine savory dishes, but sweet dishes are very popular. Peruvians have a real sweet tooth and Peruvian desserts are some of the best in Latin America, if not the world. Finish your meal with a sweet dish from South America’s culinary capital. Every household in Peru has its own recipe or...
Eggnog is a recipe that we typically associate with times of celebration and joy. Sharing the drink with family and friends is undoubtedly a great excuse to enjoy it with pleasure. Many countries have their own variations on this recipe. However, the principle is the same. Traditionally, eggnog is drunk in celebration, and eggs, sugar and liquor...
A deliciously tangy and sweet dessert that looks incredible and tastes divine. If you’re looking for a new favorite recipe, one that tastes different but also has familiarity, get baking with this popular dessert. First things first, lemon pie is originally from England by way of France. Variations of the dessert then appeared in the United States....
Who does not like a good spaghetti with meat sauce? Since my early childhood I remember the good legs of my mother, that of my grandmother Janette but especially this good spaghetti of my Aunt Angie. Aunt Angie born of a parent of Italian origin (Campobasso, Italy) who immigrated in the year 20 to Montreal.She was married to...
Chili con carne is one of my favorite. I learned how to make this recipe during my trip to Vancouver with Katimavik in 1984. Having a low budget at the time. We had to cook for 12 persons, black beans and tomatoes was a low cost way to fill our belly. Of course today I add some more ingredients...
If, you want to change the way of eating potato salad this is a good recipe. For sure, It is a comforting one delicious homemade mayonnaise with simple ingredients. You can serve this salad with meat, perfect with chicken, or just alone. You can heat it hot or cold as leftovers. My story about this recipe, very simple...
The most important thing I ever learned from my Cuban family is that food is powerful. I learned how to cook Cuban food with my mother in law. She prepares many dishes for me, and I took the time while in a vacation to learn from her. Here is a little bit of history of Cuban food...
While, I was living in Vancouver. I was fortunate to discover many cultures. Let me tell you about butter chicken. It is the best chicken dish you will ever eat. I remember the first time I had butter chicken was about 30 years ago when I first went to an Indian restaurant for lunch and tried all sorts...
The rule of thirds is a must know, as a photographer ! I made a video on the 15 best...
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About US
Welcome to our stimulating blog and journal!
Hello! Let me introduce my wife and myself. I am Stephane and I was really lucky to meet my wife, Mariolis, 14 years ago in the beautiful Caribbean island of Cuba. For some time now we have dreamed to create an on-line ‘dairy’ and blog to share aspire our life’s passions
Read my full story.
![9 of the Best Peruvian Desserts You Need to try [With Recipes]](https://mepassions.com/wp-content/uploads/2021/06/best-peruvian-desserts-750x375.jpg)
![Pie de Limón – Peruvian Lemon Pie [With Limes]](https://mepassions.com/wp-content/uploads/2021/06/pie-de-limon-peruano-receta-recipe-750x375.jpg)
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